Small vans for food service transport
Suitable for urban traffic, event logistics and daily deliveries when chilled goods need compact, fast and hygienic transport.
Explore refrigerated van optionsRefrigerated vehicles for catering & food service
Weddings, conferences, company parties. You have a deadline and no second chance. Kerstner builds refrigerated vehicles that get there with you and fit your budget.
Quick answers
For catering and food service, the vehicle model is only part of the picture. Goods, temperature window, route profile, door openings, load compartment, payload and the right combination of interior insulation and refrigeration unit are crucial.
Start an enquiryDecision guide
For restaurants, caterers and delivery services, temperature, access and everyday practicality must work together. The cards provide initial guidance.
Suitable for urban traffic, event logistics and daily deliveries when chilled goods need compact, fast and hygienic transport.
Explore refrigerated van optionsUseful when cold dishes, drinks or sensitive goods need to be transported separately. Load compartment design, separation and easy cleaning are important.
View vehicle examplesFor seasonal peaks, new routes or additional vehicles, explore Kerstner solutions available at short notice from manufacturer and dealer projects.
Check available vehiclesTypical challenges
Three temperatures, one load compartment — no compromise on taste.
Wedding season, Christmas parties. Your vehicle needs to keep going, not give up.
What works in the warehouse can fly around the vehicle at a roundabout.
Weekend helpers, new summer drivers. Operation needs to be intuitive.
The Kerstner solution
Above- and below-freezing zones can be combined; the partition can be removed when needed.
Containers stay firmly in place, even during spirited driving.
Door hinges, flooring and closures designed for daily loading and unloading, not occasional use.
A display your temporary staff can understand, not just the head dispatcher.
Examples of suitable vehicles
The following models are examples, not a restriction. Many other van models may be suitable depending on route, volume, payload, powertrain and temperature range.
Recommended refrigeration unit
CoolJet 203 for chilled goods, CoolJet C206 RA or EA for chilled goods projects requiring greater capacity, and CoolJet C206 RC for frozen goods. Multi-temperature solutions are designed for each project, considering the vehicle platform, partition, door openings and temperature ranges.
Benefits
Above and below freezing in one vehicle.
compatible with standard containers.
even with 80 door openings a day.
clear controls, robust locks.
through the Kerstner partner network in Germany and the EU.
for suitable electric vans with an assessed vehicle platform.
FAQ
Using a removable partition and two evaporators. The front zone operates above freezing and the rear below freezing, or vice versa. The split can be chosen freely.
A Sprinter or Crafter with GN rails is usually sufficient. For buffet concepts with several courses, we recommend multiple temperatures.
We build refrigerated vehicles. Hot holding is not part of our portfolio; we refer you to specialists for this.
Hotline +49 6245 90770-0 during business hours, with an EU-wide service partner network for on-site support.
Yes. We supply vehicles ready for painting or help arrange vehicle graphics through local signage partners.
Compact or medium-sized refrigerated vans suit food service transport when goods, temperature range, route length, door openings and load space are considered together. For catering, good access, cleaning and secure loads are particularly important.
A small refrigerated van is useful for regular deliveries of smaller quantities to events, branches or customers on urban and local routes. It is more manoeuvrable than a large refrigerated truck and easier to use in daily operations.
Multiple temperatures are useful when transporting different goods with separate temperature requirements. Key factors are the type of goods, route duration, separation in the load compartment and how frequently the doors are opened en route.
Next step
Tell us about your typical catering requirements, whether you need multiple temperatures and when the vehicle needs to be ready. We will respond within 24 hours.